Blondie’s, vanilla ice cream, and mini chocolate chips sandwiched to make the perfect vacation treat!
Sometimes less is more. Vacation is one of those times where simplicity rules and these are pretty much as easy as it gets. They feel homemade, but involve only three ingredients and taste as good as they look.
3 Ingredient Vaca Blondie Ice Cream Sandwiches
Thin blondies sandwiching ice cream and chocolate chips
Ingredients
- 1 36 oz Tub of Toll House Cookie Dough
- 1 Container of Breyer's Vanilla Ice Cream
- 1 12 oz package Toll House Mini Chocolate Chips
Instructions
- Preheat the oven to 350 degrees.
- Line a large baking sheet pan with foil or parchment paper, and press the cookie dough into as even a layer as possible, reaching all corners of the pan. You are aiming for a thin, slightly undercooked blondie layer.
- Bake the blondie's on the center rack of the oven for 16-20 minutes, taking the pan out to bang on the counter after 12 minutes, and then again at the end. This will ensure the blondie layer is compacted to withstand cutting into squares with the ice cream.
- Cool the blondies completely, and remove onto a cutting board. Cut the sheet into two halves.
- Prepare a platter or cutting board, and lay the blondie's face down (so the pretty side will be facing OUT with the ice cream sandwich), and spread the ice cream in a layer all over fully to the edges. Then top with the other layer of blondies, again making sure to have the correct side facing out.
- Place the platter into the freezer to solidify for at least four hours, but ideally overnight.
- When completely frozen, cut into squares, and dip the edges of the ice cream sandwiches into the mini chocolate chips, pressing to adhere. Freeze again until ready to enjoy!
Notes
You can clearly use homemade cookie dough for this, but I love the idea of taking three simple store-bought ingredients and making something a bit homemade. These will NOT disappoint!
Note about the ice cream - if you use Breyer's, it will be soft enough to spread, but other brands may need time to soften on the counter before spreading onto the blondies.
