Watermelon, Cucumber, Feta, and mint tossed in a lime vinaigrette.
Countless versions of this salad are out there, and most of the recipes keep it streamlined and simple to allow the fresh ingredients to come through. I like the balance of the cucumber to reduce the sweetness of the melon, and the lime vinaigrette is the perfect finish with fresh herbs. Though I wouldn’t recommend making it ahead, I’ve been known to eat this a day later – sometimes it can break down a bit, so toss with the dressing just before eating if possible.
Here’s a quick video link for how to make this salad! https://www.tiktok.com/@walestable/video/7099119318050311467?_t=8SV0qFb5PdG&_r=1
Summer Melon Salad with Feta and Mint
The perfect summer salad of melon, cucumber, feta and a minty lime dressing.
Ingredients
- 3 cups sliced or chopped watermelon (about 1/4 of a standard watermelon)
- 2 cups cantaloupe or honeydew, chopped
- 1 cup sliced Persian or English cucumbers
- 1/4 cup olive oil
- 2 Tbsp freshly squeezed lime juice
- 1 Tbsp honey
- 2 Tbsp fresh chopped mint leaves
- kosher salt and pepper
- 4 oz sliced feta (I prefer using a block of feta to the crumbles)
- 1/4 cup toasted pistachios
- 2 Tbsp fresh chopped chives
- 2 Tbsp fresh chopped basil
Instructions
- To make the salad, arrange the melons and cucumber on a platter - this is a good salad for a large platter so that the dressing and herbs get scattered easily, without having to toss it.
- Make the dressing - combine the lime juice, olive oil, honey, salt, pepper, and chopped mint in a small jar, shake to combine.
- When ready to serve, pour the dressing over the salad, top with feta, pistachios, chives and basil to finish.
Notes
This is a great recipe for a summer barbecue or picnic - it's great kept cold, so keep in a cooler.
