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Confetti White Chocolate Chip Rice Krispie Treats

Print Recipe
Rice Krispie Treats stuffed with confetti sprinkles and white chocolate chips
Course cookie, Dessert, Drinks, sweet
Cuisine American
Keyword confetti, funfetti, rice krispie treats
Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings 16 people

Ingredients

  • 1/2 cup salted butter
  • 16 ounces marshmallows
  • 6 cups rice krispies cereal
  • 1/3 cup rainbow sprinkles plus more for topping
  • 1 cup white chocolate chips

Instructions

  • Line a 9×9 pan with parchment paper and then grease with cooking spray. Set aside.
  • In a small saucepan over medium heat, melt the butter. Add in the marshmallows and stir with a spatula until fully melted. Remove from the heat immediately.
  • Pour the marshmallow mixture into a large mixing bowl and add the rice krispies cereal. Use a rubber spatula to fold together until evenly coated. It helps to coat the spatula with cooking spray too.
  • Gently fold in the rainbow sprinkles and the white chocolate chips.
  • Transfer the mixture into the prepared pan and use a greased rubber spatula to spread the mixture into an even layer. You can also put a little butter on your fingertips and press the mixture into an even layer.
  • If desired, top with more white chocolate chips and sprinkle with a few more sprinkles.
  • Place in the fridge to set before cutting into 16 squares. Enjoy!

Notes

This is a great recipe from Broma Bakery - thank you Sarah!  https://bromabakery.com/funfetti-rice-krispie-treats/