Grilled Chicken Burgers with Bacon, Pepper Jack and Honey Mustard Sauce

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Grilled Chicken Burgers with melty Pepper Jack Cheese, Bacon and Honey Mustard Sauce

Course dinner, Lunch, Main Course, sandwich

Cuisine American

Servings 6

Ingredients

6 small chicken breast halves, or cutlets
1/2 bottle of Ken's Italian Salad Dressing
2 Tbsp Worstershire Sauce
salt and pepper to season
6 thick slices PepperJack Cheese
12 cooked slices of bacon
6 seeded Hamburger buns

Honey Mustard Sauce

6 Tbsp Honey Cup Honey Mustard
2 Tbsp Helman's Mayonnaise
salt and pepper

Instructions

To marinate the chicken, combine the Italian Salad dressing and worcestershire sauce, a little salt and pepper in a glass or ceramic bowl or dish, add the chicken and rest for at least 30 minutes, but up to 8 hours.
When read to cook, heat either a gas or charcoal grill to medium high heat, or a stovetop grill pan to the same level. Cook the chicken about 6 minutes per side, until fully cooked. In the last minutes of cooking on the second side, place two broken up strips of bacon on each chicken breast, top with cheese, and close the lid on the grill to melt the cheese.
Assemble the chicken burgers using toppings as you like. I used sliced avacado, gem lettuce and the honey mustard sauce.
To make the Honey Mustard Sauce, stir the Honey Cup Mustard and mayo together, and season to your liking with salt and pepper.

Notes

These sandwiches can get very thick with the bacon and toppings, so I recommend slicing chicken breasts in half cross wise to make thinner cutlets as needed.