Homemade Veggie Cream Cheese Board
Veggie packed Cream Cheese served on a board with bagels and toppings.
Ingredients
- 2 8 oz blocks of cream cheese, at room temperature
- 1 small carrot, diced
- 1 stick celery, diced
- 1/4 small red onion, chopped
- 1 bunch scallions, sliced
- 1/2 red or yellow bell pepper, diced
- 1/4 English cucumber, chopped
- 1 Tbsp Everything Bagel Seasoning (I like Everything But the Bagel from Trader Joe's)
- 6 Sesame bagels toasted and sliced in half
- sliced onion, tomato, cucumber, avocado, chives for serving
Instructions
- Chop all of the veggies, and this recipe is very flexible - do them to the size you prefer, swap what you like or have on hand, and just fill this with what you love! Place the softened cream cheese in a large shallow bowl - I used a pie plate. Add the chopped veggies, and mix everything together with the Everything Bagel Seasoning.
- For serving, spread the cream cheese in a thick layer down the center of a cutting board, and then surround it with sliced veggies and toasted bagels.
Notes
The cream cheese will keep for a week in the fridge in a sealed container, if it doesn't get eaten before! This one doesn't last long in our house...
This also makes a fun birthday breakfast - we stuck a candle in the middle for my oldest daughter this year!