distinctivley salty and sweet - the ultimate chocolate chip cookie!
Course Dessert
Cuisine American
Prep Time 15 minutesmins
Cook Time 12 minutesmins
Servings 28cookies
Equipment
Stand or hand held mixer.
Ingredients
3.5sticksbutterroom temp
1 cupwhite sugar
1cupbrown sugar, packed
2 TbspPure Vanilla Extract
4 TbspHeavy Cream
4 TbspLight Corn Syrup
3.5cupsAP flour
1 TbspKosher Salt
1.5tspbaking soda
24ozchopped good dark chocolate
2 TbspMalden Sea Salt flakes
Instructions
Preheat oven to 350 degrees, and position two racks in the middle of the oven.
Combine the first three ingredients in a stand mixture with paddle attachment. Mix well until smooth and creamy. Combine next three ingredients (cream through vanilla), then add to the butter and sugar, mixing thoroughly. Whisk dry ingredients in a bowl, then slowly add to the dough, mixing minimally until combined. Stir in the chocolate chunks by hand.
Scoop cookies into 2 tbsp sized balls, sprinkle with malden sea salt and bake for 11-12 minutes. Tap the pans on the counter when done, to flatten the cookies a bit. Let cool and enjoy! Cookies will be best within a day, but will keep for several days in airtight container.
Notes
I highly recommend chopping your own block of chocolate, as the small shreds that mix into the batter give the cookie a great texture after baking. Trader Joe's GIANT 70% bars are a great option for this recipe.