Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
This recipe is loosely based off of a few from HalfBakedHarvest, and I have taken the liberty of spinning it into three variations that have all been easy for weeknight dinners. It's a great batch recipe to make early in the week and have in the fridge for easy lunches, snacks and dinners with just a few prepped ingredients.