Go Back

Spicy Ramen Noodles with Ground Chicken and Sneaky Veg

Print Recipe
Ramen Noodles, with Ground Chicken, Kale, Mushrooms and a Spicy Ginger Soy Sauce.
Course dinner
Keyword ramen, noodles, healthy, ground chicken, kale, mushrooms
Cook Time 25 minutes
Servings 6

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup pomegranate juice
  • 2 Tbsp honey
  • 3 Tbsp Sesame Oil
  • 1 lb ground chicken
  • 1 Tbsp red pepper flakes
  • 4 cloves garlic, minced
  • 1 inch knob of fresh ginger, grated on a microplane
  • 3 cups finely chopped shiitakes and/or crimini mushrooms
  • 2-3 cups shredded tuscan kale ribs removed
  • 10 oz ramen noodles
  • 2 Tbsp sesame seeds
  • 1/4 cup scallions, sliced diagonally
  • pomegranate arils, for topping

Hot Sesame Oil for Topping

  • 1/4 cup sesame oil
  • 1 tsp red pepper flakes
  • 1/4 cup chopped peanuts

Instructions

  • In a glass measuring cup, mix the soy sauce, pomegranate juice, honey, and 1/2 cup water. Set aside for use later
  • In a large skillet with high sides, or a dutch oven, heat the sesame oil over medium heat, and cook the ground chicken until no longer pink. Add the red pepper flakes, garlic, ginger, and mushrooms, stirring to combine and release the flavors. Add 1/2 of the soy sauce mixture, and cook for 2-3 minutes, until the liquid has concentrated a bit. Add the kale and the remaining soy sauce mixture, and simmer over medium low heat for a few minutes until the kale has wilted, and everything comes together.
  • Meanwhile, in a large saucepan, cook the Ramen noodles according to package directions - drain and reserve to add to the chicken mixture in the large pot.
  • When the kale has wilted, add the noodles, along with the sesame seeds and sliced scallions, remove from the heat and stir to combine. When ready to serve, top with the Hot Sesame Oil below, or simply top with crushed peanuts, sliced scallions and pomegranate arils.

Hot Sesame OIl for topping

  • In a small saucepan, cook the sesame oil with the red pepper flakes until hot, then pour into a glass bowl with the chopped peanuts.

Notes

This recipe is an adaptation from Half Baked Harvest's 30 minute Spicy Sesame Noodles with Ginger Chicken - it's a great dish and I have only tweaked a few things.
If you have picky eaters, don't let them see the mushrooms - they will never know they are in there if you chop them up small enough!
This dish is spicy - tread lightly with the red pepper flakes if you aren't hoping for that!