Rice Krispie Treats stuffed with White Chocolate chips and confetti sprinkles.
A fun and easy no-bake treat for all your summer celebrations – the treat that makes kids of all ages smile! A little upgradee for this old school favorite, comes from Broma Bakery, with flecks of sprinkles and white chocolate chips throughout. https://bromabakery.com/funfetti-rice-krispie-treats
This comes together in minutes, and requires only chilling time to set after you melt the marshmallows. It couldn’t be simpler, and is perfectly festive for the upcoming Fourth of July!
Two tips I took from this recipe which I will use going forward with my Rice Krispie treats are, 1 – instead of adding the mixture to the hot pan, pour the melted butter and marshmallow to a mixing bowl and stir in the cereal off the heat, and 2 – mix gently with the sprinkles, as they can melt and turn into a rainbow mess!
Confetti White Chocolate Chip Rice Krispie Treats
Ingredients
- 1/2 cup salted butter
- 16 ounces marshmallows
- 6 cups rice krispies cereal
- 1/3 cup rainbow sprinkles plus more for topping
- 1 cup white chocolate chips
Instructions
- Line a 9×9 pan with parchment paper and then grease with cooking spray. Set aside.
- In a small saucepan over medium heat, melt the butter. Add in the marshmallows and stir with a spatula until fully melted. Remove from the heat immediately.
- Pour the marshmallow mixture into a large mixing bowl and add the rice krispies cereal. Use a rubber spatula to fold together until evenly coated. It helps to coat the spatula with cooking spray too.
- Gently fold in the rainbow sprinkles and the white chocolate chips.
- Transfer the mixture into the prepared pan and use a greased rubber spatula to spread the mixture into an even layer. You can also put a little butter on your fingertips and press the mixture into an even layer.
- If desired, top with more white chocolate chips and sprinkle with a few more sprinkles.
- Place in the fridge to set before cutting into 16 squares. Enjoy!
Notes
